stevew - Stout of the Day Stout
Style: 13A. Dry Stout
Description:
Dry stout
| Target Volume [ltr (gal)]: 23.00 (6.08) | Alcohol By Volume: 4.82% |
| Estimated Original Gravity[SG]: | 1.051 | Estimated Final Gravity[SG]: | 1.015 |
| Estimated Attenuation: | 70.50% | Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 40.00 | Colour [SRM(EBC)]: 59.99 (118.18) |
| Balance: 1.487 | BU:GU ratio: 0.784 |
Mash schedule
| Name | Type | Temperature [C (F)] | Time [Minutes] |
|---|---|---|---|
| Single Infusion | infusion | 67.00 (152.60) | 60 |
Fermentables
| Type | Gravity [SG] | Gravity(%) | Weight [gms (lbs)] | Weight(%) |
|---|---|---|---|---|
| Amber Malt | 1.010 | 19.61% | 1045.36 (2.30) | 19.28% |
| Barley Roasted Malt (Bairds) | 1.003 | 5.88% | 433.85 (0.96) | 8.00% |
| Chocolate Malt (Bairds) | 1.003 | 5.88% | 322.45 (0.71) | 5.95% |
| Crystal Malt Dark (Bairds) | 1.005 | 9.80% | 560.13 (1.23) | 10.33% |
| Pilsner Pale Malt (Barrett Burston) | 1.030 | 58.82% | 3059.17 (6.74) | 56.43% |
Hops
Hop Utilisation Method: Tinseth| Type | AA(%) | IBU | IBU(%) | Weight [gms (oz)] | Time(minutes) |
|---|---|---|---|---|---|
| East Kent Goldings | 4.75% | 20.00 | 50.00% | 42.36 (1.49) | 60.00 |
| East Kent Goldings | 4.75% | 20.00 | 50.00% | 55.12 (1.94) | 30.00 |
Yeast
| Type | Flocculation | Attenuation | Min Temp[C (F)] | Max Temp[C (F)] | Alcohol Tolerance |
|---|---|---|---|---|---|
| British Ale - WLP005 | High | 70.50% | 18.33 (65.00) | 21.11 (70.00) | Medium |
Brewlog |
| Date Brewed | Brewer | ABV | Balance | Rating | Actions |
|---|---|---|---|---|---|
| November 1, 2010 | stevew | 4.45% | 1.01 | 32.00 |