Style: 15A. Weizen/Weissbier
Description:
Weizen on the dark side.
Carafa malt is cold steeped, and added at flame out.
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.15% |
| Estimated Original Gravity[SG]: | 1.052 |
Estimated Final Gravity[SG]: | 1.013 |
| Estimated Attenuation: | 74.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 10.00 |
Colour [SRM(EBC)]: 42.14 (83.01) |
| Balance: 0.392 |
BU:GU ratio: 0.193 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Ferulic Acid Rest |
infusion |
43.00 (109.40) |
10 |
| Sacchrification |
infusion |
65.00 (149.00) |
60 |
| Mash out |
infusion |
75.00 (167.00) |
10 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Carafa Special Type 2 (Weyermann) |
1.005 |
9.16% |
600.00 (1.32) |
11.67% |
| Pilsner (2 Row) Ger |
1.023 |
44.23% |
2270.00 (5.00) |
44.16% |
| Wheat Malt, Ger |
1.024 |
46.62% |
2270.00 (5.00) |
44.16% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Hallertau Hersbrucker |
4.25% |
10.00 |
100.00% |
23.87 (0.84) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Hefeweizen Ale - WLP300 |
Low |
74.00% |
20.00 (68.00) |
22.22 (72.00) |
Medium |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Rice or Oat Hulls |
other |
mash |
225.00 (7.94)
[gms (oz)] |
Provide better mash filter |
(Not Available) |
