Style: 10A. American Pale Ale
| Target Volume [ltr (gal)]: 11.00 (2.91) |
Alcohol By Volume: 5.23% |
| Estimated Original Gravity[SG]: | 1.052 |
Estimated Final Gravity[SG]: | 1.013 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 22.25 |
Colour [SRM(EBC)]: 8.98 (17.68) |
| Balance: 0.888 |
BU:GU ratio: 0.427 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Caramalt Malt (Barett Burston) |
1.005 |
9.56% |
281.83 (0.62) |
10.20% |
| Carapils Malt (Weyermann) |
1.002 |
3.17% |
92.24 (0.20) |
3.34% |
| Crystal Pale (Thomas Fawcett) |
1.003 |
6.26% |
184.47 (0.41) |
6.68% |
| Golden Promise (Thomas Fawcett Floor Malted) |
1.042 |
81.00% |
2203.42 (4.86) |
79.78% |
Hops
Hop Utilisation Method: Rager
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Cascade |
7.50% |
7.17 |
32.22% |
3.35 (0.12) |
75.00 |
| Cascade |
7.50% |
7.73 |
34.74% |
6.70 (0.24) |
30.00 |
| Cascade |
7.50% |
7.35 |
33.03% |
16.26 (0.57) |
10.00 |
| Cascade |
7.50% |
0.00 |
0.00% |
20.09 (0.71) |
0.00 |
| Cascade |
7.50% |
0.00 |
0.00% |
20.09 (0.71) |
0.00 |
| Cascade |
7.50% |
0.00 |
0.00% |
27.26 (0.96) |
Dry Hopped |
| Cascade |
7.50% |
0.00 |
0.00% |
27.26 (0.96) |
Dry Hopped |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Saf Ale S-05 |
high to medium |
75.00% |
15.00 (59.00) |
24.00 (75.20) |
medium |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
