skiman65 - Lemongrass Wit
Style: 16A. Witbier
Description:
Belgian Witbier
| Target Volume [ltr (gal)]: 23.00 (6.08) | Alcohol By Volume: 5.74% |
| Estimated Original Gravity[SG]: | 1.054 | Estimated Final Gravity[SG]: | 1.011 |
| Estimated Attenuation: | 78.96% | Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 23.01 | Colour [SRM(EBC)]: 6.70 (13.20) |
| Balance: 0.963 | BU:GU ratio: 0.424 |
Mash schedule
| Name | Type | Temperature [C (F)] | Time [Minutes] |
|---|---|---|---|
| Protein | infusion | 45.00 (113.00) | 20 |
| Sacchrification | infusion | 65.00 (149.00) | 40 |
Fermentables
| Type | Gravity [SG] | Gravity(%) | Weight [gms (lbs)] | Weight(%) |
|---|---|---|---|---|
| Candi Sugar, Amber | 1.003 | 4.84% | 200.00 (0.44) | 3.88% |
| Pilsner Malt (Weyermann) | 1.026 | 48.86% | 2700.00 (5.95) | 52.43% |
| Sugar, Table (Sucrose) | 1.007 | 12.37% | 400.00 (0.88) | 7.77% |
| Wheat Malt Pale (Weyermann) | 1.009 | 15.77% | 850.00 (1.87) | 16.50% |
| Wheat, Torrified | 1.010 | 18.16% | 1000.00 (2.20) | 19.42% |
Hops
Hop Utilisation Method: Rager| Type | AA(%) | IBU | IBU(%) | Weight [gms (oz)] | Time(minutes) |
|---|---|---|---|---|---|
| Summer Saaz | 2.50% | 20.77 | 90.28% | 63.30 (2.23) | 60.00 |
| Summer Saaz | 2.50% | 2.24 | 9.72% | 25.52 (0.90) | 15.00 |
Miscellaneous
| Name | Type | Use | Amount | Description | Time [Minutes] |
|---|---|---|---|---|---|
| Orange Peel | flavor | boil | 20.00 (0.71) [gms (oz)] | Flavour/Aroma | 2.0 |
| Crushed Coriander | spice | boil | 20.00 (0.71) [gms (oz)] | Flavour/Aroma | 2.0 |
Brewlog |
| Date Brewed | Brewer | ABV | Balance | Rating | Actions |
|---|---|---|---|---|---|
| November 1, 2010 | skiman65 | 5.63% | 1.47 | n/a |