Style: 15A. Weizen/Weissbier
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.53% |
| Estimated Original Gravity[SG]: | 1.055 |
Estimated Final Gravity[SG]: | 1.014 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 10.00 |
Colour [SRM(EBC)]: 4.51 (8.88) |
| Balance: 0.378 |
BU:GU ratio: 0.182 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Mash In |
direct |
35.00 (95.00) |
1 |
| Ferulic Acid Rest |
direct |
43.00 (109.40) |
20 |
| Sacchrification |
infusion |
65.00 (149.00) |
60 |
| Mash Out |
direct |
72.00 (161.60) |
10 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Barrett Burston) |
1.025 |
45.45% |
2549.31 (5.62) |
46.08% |
| Wheat Malt Pale (Weyermann) |
1.030 |
54.55% |
2982.69 (6.58) |
53.92% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Czech Saaz |
3.75% |
10.00 |
100.00% |
27.81 (0.98) |
60.00 |
