Style: 10A. American Pale Ale
Description:
Original clone recipe (does that even work) misappropriated from MattC @ AHB.
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 4.97% |
| Estimated Original Gravity[SG]: | 1.049 |
Estimated Final Gravity[SG]: | 1.012 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 65.00% |
| Bitterness [IBU]: 35.27 |
Colour [SRM(EBC)]: 4.06 (7.99) |
| Balance: 1.484 |
BU:GU ratio: 0.714 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
67.00 (152.60) |
60 |
| Mash Out |
infusion |
75.00 (167.00) |
15 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Barrett Burston) |
1.008 |
16.34% |
950.00 (2.09) |
16.70% |
| Pilsner (2 Row) Ger |
1.021 |
42.05% |
2370.00 (5.22) |
41.65% |
| Wheat Flaked/Torrified |
1.008 |
15.93% |
950.00 (2.09) |
16.70% |
| Wheat Malt (Joe White) |
1.013 |
25.68% |
1420.00 (3.13) |
24.96% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Galaxy |
13.40% |
19.50 |
55.30% |
20.76 (0.73) |
25.00 |
| Galaxy |
13.40% |
10.17 |
28.84% |
20.76 (0.73) |
10.00 |
| Galaxy |
13.40% |
5.59 |
15.86% |
20.76 (0.73) |
5.00 |
| Galaxy |
13.40% |
0.00 |
0.00% |
21.00 (0.74) |
0.00 |
| Galaxy |
14.20% |
0.00 |
0.00% |
40.00 (1.41) |
Dry Hopped |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| American Ale - Wyeast 1056 |
medium-low |
75.00% |
15.00 (59.00) |
22.00 (71.60) |
10% ABV |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Whirfloc |
fining |
boil |
1.00 (0.04)
[gms (oz)] |
Fining |
15.0 |
| Yeast Nutrient |
other |
boil |
0.00 (0.00)
[gms (oz)] |
Yeast Nutrient |
10.0 |
