Style: 14B. American IPA
Description:
IPA in the tradition of Red Hook's Ballard Bitter
| Target Volume [ltr (gal)]: 18.93 (5.00) |
Alcohol By Volume: 6.06% |
| Estimated Original Gravity[SG]: | 1.060 |
Estimated Final Gravity[SG]: | 1.015 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 52.45 |
Colour [SRM(EBC)]: 10.75 (21.18) |
| Balance: 1.807 |
BU:GU ratio: 0.869 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
66.11 (151.00) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Caramel/Crystal Malt - 60L |
1.002 |
3.96% |
226.80 (0.50) |
4.17% |
| Munich Malt - 20L |
1.010 |
16.32% |
907.18 (2.00) |
16.67% |
| Pale Malt (2 Row) US |
1.048 |
79.72% |
4309.13 (9.50) |
79.17% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Northern Brewer |
9.10% |
31.04 |
59.19% |
28.35 (1.00) |
105.00 |
| Cascade |
5.75% |
6.96 |
13.27% |
14.17 (0.50) |
30.00 |
| Willamette |
5.00% |
6.05 |
11.54% |
14.17 (0.50) |
30.00 |
| Cascade |
5.75% |
4.49 |
8.57% |
14.17 (0.50) |
15.00 |
| Willamette |
5.00% |
3.91 |
7.45% |
14.17 (0.50) |
15.00 |
| Cascade |
5.75% |
0.00 |
0.00% |
28.35 (1.00) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| American Ale - Wyeast 1056 |
medium-low |
75.00% |
15.00 (59.00) |
22.00 (71.60) |
10% ABV |
