Cesare's Brew
Style:
Description:
| Target Volume [ltr (gal)]: 24.00 (6.34) | Alcohol By Volume: 6.02% |
| Estimated Original Gravity[SG]: | 1.060 | Estimated Final Gravity[SG]: | 1.015 |
| Estimated Attenuation: | 75.00% | Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 32.50 | Colour [SRM(EBC)]: 39.39 (77.60) |
| Balance: 1.128 | BU:GU ratio: 0.543 |
Fermentables
| Type | Gravity [SG] | Gravity(%) | Weight [gms (lbs)] | Weight(%) |
|---|---|---|---|---|
| Caramel/Crystal Malt - 80L | 1.002 | 3.88% | 260.87 (0.58) | 20.00% |
| Light Dry Extract | 1.016 | 26.78% | 1043.48 (2.30) | 80.00% |
Hops
Hop Utilisation Method: Tinseth| Type | AA(%) | IBU | IBU(%) | Weight [gms (oz)] | Time(minutes) |
|---|---|---|---|---|---|
| Nelson sauvin | 12.50% | 0.00 | 0.00% | 45.00 (1.59) | 0.00 |
Kits
| Type | Quantity | IBU | IBU(%) | Gravity [SG] | Gravity(%) | Weight [gms (lbs)] | Volume [ltr (gal)] |
|---|---|---|---|---|---|---|---|
| Coopers Lager | 2.00 | 32.50 | 100.00% | 1.042 | 69.34% | 1700.00 (3.75) | n/a |
Brewlog |
| Date Brewed | Brewer | ABV | Balance | Rating | Actions |
|---|