Style: 8C. Extra Special/Strong Bitter (English Pale Ale)
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 4.83% |
| Estimated Original Gravity[SG]: | 1.048 |
Estimated Final Gravity[SG]: | 1.012 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 52.41 |
Colour [SRM(EBC)]: 4.66 (9.18) |
| Balance: 2.266 |
BU:GU ratio: 1.090 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
65.00 (149.00) |
60 |
| Mash out |
infusion |
75.60 (168.08) |
10 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Maris Otter Malt (Bairds) |
1.044 |
91.81% |
4500.00 (9.92) |
91.84% |
| Wheat, Torrified |
1.004 |
8.19% |
400.00 (0.88) |
8.16% |
Hops
Hop Utilisation Method: Rager
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Cascade |
5.40% |
14.95 |
28.53% |
20.00 (0.71) |
80.00 |
| Nelson sauvin |
10.70% |
22.22 |
42.39% |
15.00 (0.53) |
80.00 |
| Cascade |
5.40% |
3.69 |
7.04% |
15.00 (0.53) |
20.00 |
| Nelson sauvin |
10.70% |
4.87 |
9.30% |
10.00 (0.35) |
20.00 |
| Cascade |
5.40% |
2.69 |
5.13% |
20.00 (0.71) |
5.00 |
| Nelson sauvin |
10.70% |
3.99 |
7.62% |
15.00 (0.53) |
5.00 |
| Cascade |
5.40% |
0.00 |
0.00% |
20.00 (0.71) |
0.00 |
| Nelson sauvin |
10.70% |
0.00 |
0.00% |
15.00 (0.53) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| American Ale - Wyeast 1056 |
medium-low |
75.00% |
15.00 (59.00) |
22.00 (71.60) |
10% ABV |
