Style: 13F. Russian Imperial Stout
Description:
Cross between a Porter and a Stout with a chocolate & Strawberry after taste.
Brewed by Put-Put Brewery
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 6.67% |
| Estimated Original Gravity[SG]: | 1.068 |
Estimated Final Gravity[SG]: | 1.018 |
| Estimated Attenuation: | 73.37% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 50.81 |
Colour [SRM(EBC)]: 127.93 (252.02) |
| Balance: 1.505 |
BU:GU ratio: 0.750 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Dark Liquid Extract |
1.020 |
29.03% |
1500.00 (3.31) |
75.00% |
| Honey |
1.005 |
7.06% |
500.00 (1.10) |
25.00% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Pride Of Ringwood |
5.60% |
4.79 |
9.42% |
10.00 (0.35) |
60.00 |
| Pride Of Ringwood |
5.60% |
5.52 |
10.86% |
15.00 (0.53) |
30.00 |
| Pride Of Ringwood |
5.60% |
0.95 |
1.88% |
10.00 (0.35) |
5.00 |
Kits
| Type |
Quantity |
IBU |
IBU(%) |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Volume [ltr (gal)] |
| Cascade Chocolate Mahogany Porter |
1.00 |
15.20 |
29.92% |
1.022 |
31.95% |
1700.00 (3.75) |
n/a |
| Coopers Irish Stout |
1.00 |
24.35 |
47.92% |
1.022 |
31.95% |
1700.00 (3.75) |
n/a |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Irish Ale - WLP004 |
Medium to High |
71.50% |
18.33 (65.00) |
20.00 (68.00) |
Medium-High |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Strawberries |
other |
secondary |
300.00 (10.58)
[gms (oz)] |
for flavouring in last 36hrs of secondary |
(Not Available) |
| Chocolate Grain Infusion |
other |
primary |
200.00 (7.05)
[gms (oz)] |
Steeping Grain in 2000ml of hot water |
20.0 |
