Style: 23. Specialty Beer
Description:
A rip off of Randy Moshers radical brewing recipe " Fruitcake Old Ale". A few tweeks to compensate for what I have in way of ingredients.Yeast is Wyeast 9097 (not listed) old ale/brett combo. Beer will be racked at approx50-60%attenuation on to mixed dry fruit, fresh frozen apricots, dates, homemade dried orange zest, all spice(not the underarm version) rehydrated with a ltr or 2 of blackcurrant juice.
| Target Volume [ltr (gal)]: 19.00 (5.02) |
Alcohol By Volume: 9.05% |
| Estimated Original Gravity[SG]: | 1.090 |
Estimated Final Gravity[SG]: | 1.023 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 65.00% |
| Bitterness [IBU]: 70.15 |
Colour [SRM(EBC)]: 23.80 (46.88) |
| Balance: 1.619 |
BU:GU ratio: 0.779 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
67.00 (152.60) |
90 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Munich Malt - 10L |
1.035 |
39.01% |
3500.00 (7.72) |
39.55% |
| Special B Malt |
1.003 |
3.82% |
400.00 (0.88) |
4.52% |
| Vienna Malt |
1.046 |
51.58% |
4500.00 (9.92) |
50.85% |
| Wheat Malt, Dark |
1.005 |
5.59% |
450.00 (0.99) |
5.08% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Northern Brewer |
9.60% |
65.24 |
93.00% |
75.00 (2.65) |
90.00 |
| Styrian Goldings |
2.00% |
4.91 |
7.00% |
80.00 (2.82) |
10.00 |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Sulphate |
flavor |
boil |
6.33 (0.22)
[gms (oz)] |
|
(Not Available) |
| Dried Fruits & Co |
spice |
secondary |
1900.00 (67.02)
[gms (oz)] |
|
(Not Available) |
| 5.2 buffer |
wateragent |
mash |
12.67 (0.45)
[gms (oz)] |
|
(Not Available) |
