Recipe: Helga
Style: 2B. Bohemian Pilsener
Description:
Bohemian Style Pilsner
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.24% |
| Estimated Original Gravity[SG]: | 1.052 |
Estimated Final Gravity[SG]: | 1.013 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 41.98 |
Colour [SRM(EBC)]: 6.84 (13.47) |
| Balance: 1.674 |
BU:GU ratio: 0.806 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Barley Roasted Malt (Bairds) |
1.000 |
0.27% |
20.00 (0.04) |
0.38% |
| Pilsner Malt (Weyermann) |
1.050 |
95.96% |
5098.62 (11.24) |
95.86% |
| Vienna Malt |
1.002 |
3.78% |
200.16 (0.44) |
3.76% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Perle |
8.00% |
28.00 |
66.70% |
33.25 (1.17) |
90.00 |
| Czech Saaz |
2.50% |
10.00 |
23.82% |
52.89 (1.87) |
30.00 |
| Czech Saaz |
2.50% |
3.66 |
8.72% |
30.00 (1.06) |
15.00 |
| Czech Saaz |
2.50% |
0.32 |
0.76% |
30.00 (1.06) |
1.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Bohemian Lager - Wyeast 2124 |
medium |
75.00% |
9.00 (48.20) |
14.00 (57.20) |
9% ABV |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Cinnamon |
spice |
bottling |
46.00 (1.62)
[gms (oz)] |
Flavoring |
(Not Available) |
| something |
wateragent |
mash |
46.00 (1.62)
[gms (oz)] |
|
(Not Available) |
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