Recipe: Helga
Style: 2B. Bohemian PilsenerDescription:
Bohemian Style Pilsner
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Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 5.24%
Estimated Original Gravity [SG]: 1.052
Estimated Final Gravity [SG]: 1.013
Estimated Attenuation: 75.00%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 41.98
Color [SRM(EBC)]: 6.84 (13.47)
BU:GU ratio: 0.806
Balance: 1.674
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
20.00 (0.04) Barley Roasted Malt (Bairds) 1.000 0.38%
5098.62 (11.24) Pilsner Malt (Weyermann) 1.050 95.86%
200.16 (0.44) Vienna Malt 1.002 3.76%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
33.25 (1.17) Perle 8.00% 28.00 66.70% 90.00
52.89 (1.87) Czech Saaz 2.50% 10.00 23.82% 30.00
30.00 (1.06) Czech Saaz 2.50% 3.66 8.72% 15.00
30.00 (1.06) Czech Saaz 2.50% 0.32 0.76% 1.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Bohemian Lager - Wyeast 2124 75.00% 9.00 (48.20) 14.00 (57.20)
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Miscellaneous:Name Type Use Amount Time[Mins]
Cinnamon Spice Bottling 46.00 (1.62) [gms (oz)]
something Wateragent Mash 46.00 (1.62) [gms (oz)]
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