Style: 10B. American Amber Ale
Description:
Amarillo, American Amber Ale.
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 4.47% |
| Estimated Original Gravity[SG]: | 1.043 |
Estimated Final Gravity[SG]: | 1.010 |
| Estimated Attenuation: | 76.78% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 27.60 |
Colour [SRM(EBC)]: 5.81 (11.45) |
| Balance: 1.372 |
BU:GU ratio: 0.635 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Corn Sugar (Dextrose) |
1.003 |
7.72% |
200.00 (0.44) |
7.41% |
| Light Dry Extract |
1.040 |
92.28% |
2500.00 (5.51) |
92.59% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Amarillo |
9.50% |
22.57 |
81.75% |
45.00 (1.59) |
15.00 |
| Amarillo |
9.50% |
5.04 |
18.25% |
25.00 (0.88) |
5.00 |
| Amarillo |
9.50% |
0.00 |
0.00% |
8.85 (0.31) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| American Ale - Wyeast 1056 |
medium-low |
75.00% |
15.00 (59.00) |
22.00 (71.60) |
10% ABV |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Amber Grain Infusion Pack |
other |
boil |
200.00 (7.05)
[gms (oz)] |
Steep in water as it comes to the boil. Remove from water at 75degC |
0.0 |
