Style: 8C. Extra Special/Strong Bitter (English Pale Ale)
Description:
Clone of Adnams Broadside
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.93% |
| Estimated Original Gravity[SG]: | 1.062 |
Estimated Final Gravity[SG]: | 1.018 |
| Estimated Attenuation: | 71.43% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 42.32 |
Colour [SRM(EBC)]: 16.01 (31.54) |
| Balance: 1.320 |
BU:GU ratio: 0.684 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
67.00 (152.60) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Acid Malt |
1.003 |
5.13% |
430.00 (0.95) |
6.90% |
| Ale Malt (Barrett Burston) |
1.053 |
85.38% |
5390.00 (11.88) |
86.54% |
| Black Malt (Bairds) |
1.001 |
1.09% |
98.00 (0.22) |
1.57% |
| Sugar, Table (Sucrose) |
1.005 |
8.39% |
310.00 (0.68) |
4.98% |
Hops
Hop Utilisation Method: Tinseth - No chill cooling method
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Challenger |
7.50% |
39.21 |
92.65% |
55.00 (1.94) |
60.00 |
| Fuggle |
4.75% |
3.11 |
0.00% |
12.00 (0.42) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| London ESB Ale - Wyeast 1968 |
very high |
69.00% |
18.00 (64.40) |
22.00 (71.60) |
10% ABV |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Irish Moss |
fining |
boil |
3.00 (0.11)
[gms (oz)] |
Kettle Fining |
10.0 |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
