Haus Pale Ale

Style: 10A. American Pale Ale

Description:


Target Volume [ltr (gal)]:  20.82 (5.50) Alcohol By Volume:   5.34%

Estimated Original Gravity[SG]:1.052 Estimated Final Gravity[SG]:1.012
Estimated Attenuation:77.00% Estimated Mash Efficiency:75.00%

Bitterness [IBU]:  41.53 Colour [SRM(EBC)]:  4.67 (9.19)
Balance:  1.744 BU:GU ratio:  0.803

Fermentables

Type Gravity [SG] Gravity(%) Weight [gms (lbs)] Weight(%)
Caramel/Crystal Malt - 10L 1.002 4.64% 226.80 (0.50) 4.76%
Pale Malt (2 Row) US 1.039 76.29% 3628.74 (8.00) 76.19%
Vienna Malt 1.010 19.07% 907.19 (2.00) 19.05%

Hops

Hop Utilisation Method: Tinseth
Type AA(%) IBU IBU(%) Weight [gms (oz)] Time(minutes)
Centennial 10.50% 31.81 76.59% 27.77 (0.98) 60.00
Cascade 5.75% 6.69 16.12% 13.88 (0.49) 30.00
Cascade 5.75% 2.16 5.20% 6.94 (0.24) 15.00
Cascade 5.75% 0.87 2.09% 6.94 (0.24) 5.00

Yeast

Type Flocculation Attenuation Min Temp[C (F)] Max Temp[C (F)] Alcohol Tolerance
California Ale - WLP001 Meduim 77.00% 20.00 (68.00) 22.78 (73.00) High

Brewlog  

Date Brewed Brewer ABV Balance Rating Actions
December 14, 2010 Paul St. Pierre 5.34% 1.74 n/a