Style: 10A. American Pale Ale
| Target Volume [ltr (gal)]: 11.00 (2.91) |
Alcohol By Volume: 5.69% |
| Estimated Original Gravity[SG]: | 1.057 |
Estimated Final Gravity[SG]: | 1.014 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 40.20 |
Colour [SRM(EBC)]: 5.93 (11.68) |
| Balance: 1.475 |
BU:GU ratio: 0.710 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Biscuit Malt |
1.003 |
5.91% |
162.61 (0.36) |
8.95% |
| Extra Light Dry Extract |
1.047 |
83.14% |
1404.17 (3.10) |
77.26% |
| Munich I Malt (Weyermann) |
1.003 |
5.74% |
162.61 (0.36) |
8.95% |
| Wheat Dry Extract |
1.003 |
5.21% |
88.00 (0.19) |
4.84% |
Hops
Hop Utilisation Method: Rager
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Cascade |
5.75% |
34.20 |
85.07% |
21.93 (0.77) |
60.00 |
| Cascade |
5.75% |
6.00 |
14.93% |
17.70 (0.62) |
10.00 |
| Cascade |
5.75% |
0.00 |
0.00% |
13.39 (0.47) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Saf Ale S-05 |
high to medium |
75.00% |
15.00 (59.00) |
24.00 (75.20) |
medium |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
