Style: 11A. Mild
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 6.14% |
| Estimated Original Gravity[SG]: | 1.059 |
Estimated Final Gravity[SG]: | 1.013 |
| Estimated Attenuation: | 78.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 35.02 |
Colour [SRM(EBC)]: 23.83 (46.95) |
| Balance: 1.324 |
BU:GU ratio: 0.597 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Barrett Burston) |
1.025 |
41.77% |
2500.00 (5.51) |
41.25% |
| Caramel/Crystal Malt -120L |
1.008 |
13.83% |
900.00 (1.98) |
14.85% |
| Chocolate Malt (UK) |
1.000 |
0.79% |
50.00 (0.11) |
0.83% |
| Maris Otter Malt (Bairds) |
1.026 |
43.61% |
2610.00 (5.75) |
43.07% |
Hops
Hop Utilisation Method: Tinseth - No chill cooling method
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Fuggle |
4.75% |
14.84 |
42.36% |
31.00 (1.09) |
90.00 |
| Styrian Goldings |
5.25% |
13.75 |
39.27% |
26.00 (0.92) |
90.00 |
| Fuggle |
4.75% |
6.43 |
18.37% |
19.00 (0.67) |
10.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Nottingham British Ale - Danstar |
High |
78.00% |
14.00 (57.20) |
21.00 (69.80) |
Medium |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| WhirlFloc |
fining |
boil |
10.00 (0.35)
[gms (oz)] |
Kettle Fining |
10.0 |
