Style: 10A. American Pale Ale
Description:
Based on Cardinal Pale Ale from the CYBI show.
Thought I'd rename it after Australia's Cardinal Pell!!
George Pell Pale Ale.
| Target Volume [ltr (gal)]: 11.00 (2.91) |
Alcohol By Volume: 5.84% |
| Estimated Original Gravity[SG]: | 1.056 |
Estimated Final Gravity[SG]: | 1.012 |
| Estimated Attenuation: | 77.88% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 28.76 |
Colour [SRM(EBC)]: 8.98 (17.70) |
| Balance: 1.137 |
BU:GU ratio: 0.514 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Biscuit Malt |
1.003 |
5.51% |
150.00 (0.33) |
7.94% |
| Crystal Pale (Thomas Fawcett) |
1.003 |
5.07% |
150.00 (0.33) |
7.94% |
| Light Dry Extract |
1.038 |
67.09% |
1120.00 (2.47) |
59.26% |
| Munich I Malt (Weyermann) |
1.002 |
4.28% |
120.00 (0.26) |
6.35% |
| Pale Malt (2 Row) UK |
1.003 |
5.51% |
150.00 (0.33) |
7.94% |
| Sugar, Table (Sucrose) |
1.007 |
12.53% |
200.00 (0.44) |
10.58% |
Hops
Hop Utilisation Method: Rager
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Chinook |
13.00% |
28.76 |
100.00% |
8.13 (0.29) |
60.00 |
| Cascade |
5.75% |
0.00 |
0.00% |
8.13 (0.29) |
0.00 |
| Cascade |
5.75% |
0.00 |
0.00% |
35.39 (1.25) |
Dry Hopped |
