Style: 10A. American Pale Ale
| Target Volume [ltr (gal)]: 6.00 (1.59) |
Alcohol By Volume: 6.89% |
| Estimated Original Gravity[SG]: | 1.064 |
Estimated Final Gravity[SG]: | 1.013 |
| Estimated Attenuation: | 80.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 82.99 |
Colour [SRM(EBC)]: 14.87 (29.30) |
| Balance: 3.002 |
BU:GU ratio: 1.291 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Crystal Malt Dark (Bairds) |
1.004 |
5.86% |
110.00 (0.24) |
10.09% |
| Light Dry Extract |
1.054 |
84.15% |
880.00 (1.94) |
80.73% |
| Sugar, Table (Sucrose) |
1.006 |
10.00% |
100.00 (0.22) |
9.17% |
Hops
Hop Utilisation Method: Rager
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Chinook |
13.00% |
38.70 |
46.63% |
6.00 (0.21) |
85.00 |
| Chinook |
13.00% |
32.64 |
39.33% |
6.00 (0.21) |
45.00 |
| Chinook |
13.00% |
11.65 |
14.03% |
7.00 (0.25) |
15.00 |
| Chinook |
13.00% |
0.00 |
0.00% |
7.00 (0.25) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Nottingham British Ale - Danstar |
High |
78.00% |
14.00 (57.20) |
21.00 (69.80) |
Medium |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
