Style: 10C. American Brown Ale
Description:
American brown ale, potentially for AHB case swap.
| Target Volume [ltr (gal)]: 28.00 (7.40) |
Alcohol By Volume: 5.95% |
| Estimated Original Gravity[SG]: | 1.059 |
Estimated Final Gravity[SG]: | 1.015 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 35.27 |
Colour [SRM(EBC)]: 19.26 (37.95) |
| Balance: 1.239 |
BU:GU ratio: 0.596 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Barrett Burston) |
1.045 |
76.09% |
5586.31 (12.32) |
75.63% |
| Brown Malt |
1.002 |
3.64% |
300.00 (0.66) |
4.06% |
| Chocolate Malt Pale (Bairds) |
1.002 |
2.58% |
200.00 (0.44) |
2.71% |
| Crystal Malt Dark (Bairds) |
1.001 |
1.86% |
150.00 (0.33) |
2.03% |
| Crystal Malt Pale (Bairds) |
1.003 |
4.65% |
350.00 (0.77) |
4.74% |
| Wheat Malt (Barrett Burston) |
1.007 |
11.18% |
800.00 (1.76) |
10.83% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Amarillo |
8.90% |
20.00 |
56.71% |
29.61 (1.04) |
60.00 |
| Amarillo |
8.90% |
6.70 |
19.00% |
20.00 (0.71) |
15.00 |
| Cascade |
5.75% |
4.33 |
12.28% |
20.00 (0.71) |
15.00 |
| Nelson sauvin |
10.00% |
3.77 |
10.68% |
10.00 (0.35) |
15.00 |
| Cascade |
5.75% |
0.47 |
1.33% |
25.00 (0.88) |
1.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| American Ale - Wyeast 1056 |
medium-low |
75.00% |
15.00 (59.00) |
22.00 (71.60) |
10% ABV |
