Recipe: Hank
Style: 10C. American Brown AleDescription:
American brown ale, potentially for AHB case swap.
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Target Volume [ltr (gal)]: 28.00 (7.40)Alcohol By Volume: 5.95%
Estimated Original Gravity [SG]: 1.059
Estimated Final Gravity [SG]: 1.015
Estimated Attenuation: 75.00%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 35.27
Color [SRM(EBC)]: 19.26 (37.95)
BU:GU ratio: 0.596
Balance: 1.239
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
5586.31 (12.32) Ale Malt (Barrett Burston) 1.045 75.63%
300.00 (0.66) Brown Malt 1.002 4.06%
200.00 (0.44) Chocolate Malt Pale (Bairds) 1.002 2.71%
150.00 (0.33) Crystal Malt Dark (Bairds) 1.001 2.03%
350.00 (0.77) Crystal Malt Pale (Bairds) 1.003 4.74%
800.00 (1.76) Wheat Malt (Barrett Burston) 1.007 10.83%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
29.61 (1.04) Amarillo 8.90% 20.00 56.71% 60.00
20.00 (0.71) Amarillo 8.90% 6.70 19.00% 15.00
20.00 (0.71) Cascade 5.75% 4.33 12.28% 15.00
10.00 (0.35) Nelson sauvin 10.00% 3.77 10.68% 15.00
25.00 (0.88) Cascade 5.75% 0.47 1.33% 1.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
American Ale - Wyeast 1056 75.00% 15.00 (59.00) 22.00 (71.60)
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