Style: 5C. Doppelbock
Description:
Copy of the Doppelbock from the Washington Homebrewers www.wahomebrewers.org
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.15% |
| Estimated Original Gravity[SG]: | 1.053 |
Estimated Final Gravity[SG]: | 1.015 |
| Estimated Attenuation: | 72.00% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 19.91 |
Colour [SRM(EBC)]: 10.47 (20.62) |
| Balance: 0.729 |
BU:GU ratio: 0.373 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Acid rest |
infusion |
35.00 (95.00) |
30 |
| Sacchrification - 1 |
decoction |
70.00 (158.00) |
20 |
| Sacchrification - 2 |
decoction |
70.00 (158.00) |
20 |
| Sacchrification - 1 Boil |
decoction |
100.00 (212.00) |
10 |
| Sacchrification - 2 Boil |
decoction |
100.00 (212.00) |
10 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Munich Malt - 10L |
1.024 |
45.55% |
2722.00 (6.00) |
46.15% |
| Munich Malt - 20L |
1.004 |
7.60% |
454.00 (1.00) |
7.70% |
| Vienna Malt |
1.025 |
46.85% |
2722.00 (6.00) |
46.15% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Hallertau Hersbrucker |
4.10% |
15.56 |
78.14% |
39.00 (1.38) |
60.00 |
| Hallertau Hersbrucker |
4.10% |
4.35 |
21.86% |
14.20 (0.50) |
30.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Munich Lager - Wyeast 2308 |
medium |
72.00% |
9.00 (48.20) |
13.00 (55.40) |
9% ABV |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
