Style: 18E. Belgian Dark Strong Ale
| Target Volume [ltr (gal)]: 13.00 (3.43) |
Alcohol By Volume: 8.50% |
| Estimated Original Gravity[SG]: | 1.082 |
Estimated Final Gravity[SG]: | 1.019 |
| Estimated Attenuation: | 77.07% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 32.00 |
Colour [SRM(EBC)]: 23.20 (45.71) |
| Balance: 0.845 |
BU:GU ratio: 0.389 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Aromatic Malt |
1.004 |
5.33% |
270.00 (0.60) |
5.44% |
| Caramunich Type 1 Malt (Weyermann) |
1.004 |
4.83% |
270.00 (0.60) |
5.44% |
| Melanoidian Malt (Weyermann) |
1.002 |
2.58% |
140.00 (0.31) |
2.82% |
| Munich I Malt (Weyermann) |
1.013 |
15.72% |
820.00 (1.81) |
16.53% |
| Pilsner (2 Row) Bel |
1.045 |
55.27% |
2800.00 (6.17) |
56.45% |
| Special B Malt |
1.004 |
4.44% |
270.00 (0.60) |
5.44% |
| Sugar, Table (Sucrose) |
1.007 |
9.01% |
250.00 (0.55) |
5.04% |
| Wheat Malt Pale (Weyermann) |
1.002 |
2.82% |
140.00 (0.31) |
2.82% |
Hops
Hop Utilisation Method: Rager
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Hallertau Hersbrucker |
4.25% |
32.00 |
100.00% |
36.89 (1.30) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Belgian Abby Ale - Wyeast 1762 |
medium |
75.00% |
18.00 (64.40) |
24.00 (75.20) |
12% ABV |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
