Style: 10B. American Amber Ale
Description:
This is my base brew to use when trying out new hops.
Using Pac Man yeast this site does not have it so I used the California ale yeast
| Target Volume [ltr (gal)]: 20.82 (5.50) |
Alcohol By Volume: 4.86% |
| Estimated Original Gravity[SG]: | 1.047 |
Estimated Final Gravity[SG]: | 1.011 |
| Estimated Attenuation: | 77.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 64.22 |
Colour [SRM(EBC)]: 8.03 (15.81) |
| Balance: 2.961 |
BU:GU ratio: 1.365 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
66.67 (152.00) |
60 |
| Mashout |
infusion |
74.44 (166.00) |
15 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Caramel/Crystal Malt - 40L |
1.002 |
4.95% |
226.80 (0.50) |
5.56% |
| Light Dry Extract |
1.008 |
17.07% |
453.59 (1.00) |
11.11% |
| Munich II Malt (Weyermann) |
1.005 |
10.17% |
453.59 (1.00) |
11.11% |
| Pale Malt (2 Row) US |
1.030 |
62.86% |
2721.56 (6.00) |
66.67% |
| Victory Malt |
1.002 |
4.95% |
226.80 (0.50) |
5.56% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Simcoe |
12.80% |
32.11 |
50.00% |
22.05 (0.78) |
60.00 |
| Simcoe |
12.80% |
32.11 |
50.00% |
44.44 (1.57) |
15.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| California Ale - WLP001 |
Meduim |
77.00% |
20.00 (68.00) |
22.78 (73.00) |
High |
