Style: 10A. American Pale Ale
| Target Volume [ltr (gal)]: 37.85 (10.00) |
Alcohol By Volume: 4.80% |
| Estimated Original Gravity[SG]: | 1.052 |
Estimated Final Gravity[SG]: | 1.016 |
| Estimated Attenuation: | 69.00% |
Estimated Mash Efficiency: | 80.00% |
| Bitterness [IBU]: 28.60 |
Colour [SRM(EBC)]: 5.78 (11.39) |
| Balance: 1.015 |
BU:GU ratio: 0.551 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Caramel/Crystal Malt - 20L |
1.006 |
10.84% |
907.18 (2.00) |
11.11% |
| Pale Malt (2 Row) US |
1.046 |
89.16% |
7257.48 (16.00) |
88.89% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Cascade |
8.70% |
22.71 |
79.40% |
56.70 (2.00) |
30.00 |
| Cascade |
8.70% |
5.89 |
20.60% |
56.70 (2.00) |
5.00 |
| Amarillo |
9.50% |
0.00 |
0.00% |
56.78 (2.00) |
0.00 |
| Centennial |
10.50% |
0.00 |
0.00% |
56.78 (2.00) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Northwest Ale - Wyeast 1332 |
high |
69.00% |
18.00 (64.40) |
24.00 (75.20) |
10% ABV |
