Style: 2B. Bohemian Pilsener
Description:
2010 Vic Caseswap
| Target Volume [ltr (gal)]: 25.00 (6.60) |
Alcohol By Volume: 0.00% |
| Estimated Original Gravity[SG]: | 1.000 |
Estimated Final Gravity[SG]: | 1.000 |
| Estimated Attenuation: | NaN |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 60.91 |
Colour [SRM(EBC)]: 0.00 (0.00) |
| Balance: Infinity |
BU:GU ratio: Infinity |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
65.00 (149.00) |
90 |
| Mash Out |
infusion |
76.00 (168.80) |
10 |
Hops
Hop Utilisation Method: Tinseth - No chill cooling method
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Northern Brewer |
9.60% |
24.34 |
39.96% |
16.30 (0.58) |
75.00 |
| Czech Saaz |
3.75% |
11.21 |
18.41% |
21.74 (0.77) |
30.00 |
| Czech Saaz |
3.75% |
14.65 |
24.06% |
32.61 (1.15) |
15.00 |
| Czech Saaz |
3.75% |
10.71 |
0.00% |
32.61 (1.15) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Czech Pils - Wyeast 2278 |
medium-high |
72.00% |
10.00 (50.00) |
14.00 (57.20) |
9% ABV |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| saaz 20gms dry hop 10 days |
flavor |
secondary |
21.74 (0.77)
[gms (oz)] |
|
(Not Available) |
| cinnamon bark, dry hop |
herb |
secondary |
5.43 (0.19)
[gms (oz)] |
|
(Not Available) |
| 5.2 buffer |
wateragent |
mash |
7.61 (0.27)
[gms (oz)] |
|
(Not Available) |
