Style: 10A. American Pale Ale
Description:
Intended to be a LCPA clone.
| Target Volume [ltr (gal)]: 30.00 (7.93) |
Alcohol By Volume: 5.31% |
| Estimated Original Gravity[SG]: | 1.053 |
Estimated Final Gravity[SG]: | 1.013 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 33.58 |
Colour [SRM(EBC)]: 5.11 (10.07) |
| Balance: 1.321 |
BU:GU ratio: 0.636 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Barrett Burston) |
1.038 |
71.18% |
5000.00 (11.02) |
71.43% |
| Vienna Malt |
1.009 |
17.14% |
1200.00 (2.65) |
17.14% |
| Wheat Malt Pale (Weyermann) |
1.006 |
11.68% |
800.00 (1.76) |
11.43% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Amarillo |
8.20% |
12.29 |
36.61% |
20.00 (0.71) |
60.00 |
| Cascade |
5.75% |
8.62 |
25.67% |
20.00 (0.71) |
60.00 |
| Amarillo |
8.20% |
7.45 |
22.17% |
20.00 (0.71) |
20.00 |
| Cascade |
5.75% |
5.22 |
15.55% |
20.00 (0.71) |
20.00 |
| Amarillo |
8.20% |
0.00 |
0.00% |
10.00 (0.35) |
0.00 |
| Cascade |
5.75% |
0.00 |
0.00% |
10.00 (0.35) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| American Ale - Wyeast 1056 |
medium-low |
75.00% |
15.00 (59.00) |
22.00 (71.60) |
10% ABV |
