Style: 8C. Extra Special/Strong Bitter (English Pale Ale)
Description:
Aiming at Fullers ESB.
| Target Volume [ltr (gal)]: 30.00 (7.93) |
Alcohol By Volume: 6.20% |
| Estimated Original Gravity[SG]: | 1.067 |
Estimated Final Gravity[SG]: | 1.021 |
| Estimated Attenuation: | 69.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 40.00 |
Colour [SRM(EBC)]: 7.82 (15.40) |
| Balance: 1.100 |
BU:GU ratio: 0.597 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Crystal Malt Pale (Bairds) |
1.002 |
2.99% |
273.02 (0.60) |
3.06% |
| Maris Otter Malt (Bairds) |
1.065 |
97.01% |
8645.49 (19.06) |
96.94% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| East Kent Goldings |
4.75% |
20.00 |
50.00% |
63.80 (2.25) |
60.00 |
| Fuggle |
4.75% |
10.00 |
25.00% |
31.90 (1.13) |
60.00 |
| Fuggle |
4.75% |
10.00 |
25.00% |
64.29 (2.27) |
15.00 |
| East Kent Goldings |
4.75% |
0.00 |
0.00% |
20.00 (0.71) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| London ESB Ale - Wyeast 1968 |
very high |
69.00% |
18.00 (64.40) |
22.00 (71.60) |
10% ABV |
