Style: 10A. American Pale Ale
Description:
Developed by Tony on AHB, modified for Chalkys brew rig.
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 4.67% |
| Estimated Original Gravity[SG]: | 1.046 |
Estimated Final Gravity[SG]: | 1.012 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 69.00% |
| Bitterness [IBU]: 30.89 |
Colour [SRM(EBC)]: 3.78 (7.44) |
| Balance: 1.381 |
BU:GU ratio: 0.665 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Carapils Malt (Weyermann) |
1.002 |
4.72% |
260.00 (0.57) |
5.03% |
| Pilsner Pale Malt (Barrett Burston) |
1.036 |
77.64% |
4000.00 (8.82) |
77.37% |
| Vienna Malt (Weyermann) |
1.006 |
12.46% |
650.00 (1.43) |
12.57% |
| Wheat Malt (Barrett Burston) |
1.002 |
5.18% |
260.00 (0.57) |
5.03% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Cascade |
8.30% |
7.89 |
25.54% |
10.00 (0.35) |
45.00 |
| Motueka (B Saaz) |
6.80% |
9.05 |
29.29% |
14.00 (0.49) |
45.00 |
| Cascade |
8.30% |
5.97 |
19.32% |
14.00 (0.49) |
15.00 |
| Motueka (B Saaz) |
6.80% |
6.64 |
21.49% |
19.00 (0.67) |
15.00 |
| Cascade |
8.30% |
0.74 |
2.40% |
20.00 (0.71) |
1.00 |
| Motueka (B Saaz) |
6.80% |
0.61 |
1.97% |
20.00 (0.71) |
1.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Saf Ale S-05 |
high to medium |
75.00% |
15.00 (59.00) |
24.00 (75.20) |
medium |
