Recipe: Tony's Bright Ale
Style: 10A. American Pale AleDescription:
Developed by Tony on AHB, modified for Chalkys brew rig.
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Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 4.67%
Estimated Original Gravity [SG]: 1.046
Estimated Final Gravity [SG]: 1.012
Estimated Attenuation: 75.00%
Estimated Mash Efficiency: 69.00%
Bitterness [IBU]: 30.89
Color [SRM(EBC)]: 3.78 (7.44)
BU:GU ratio: 0.665
Balance: 1.381
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
260.00 (0.57) Carapils Malt (Weyermann) 1.002 5.03%
4000.00 (8.82) Pilsner Pale Malt (Barrett Burston) 1.036 77.37%
650.00 (1.43) Vienna Malt (Weyermann) 1.006 12.57%
260.00 (0.57) Wheat Malt (Barrett Burston) 1.002 5.03%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
10.00 (0.35) Cascade 8.30% 7.89 25.54% 45.00
14.00 (0.49) Motueka (B Saaz) 6.80% 9.05 29.29% 45.00
14.00 (0.49) Cascade 8.30% 5.97 19.32% 15.00
19.00 (0.67) Motueka (B Saaz) 6.80% 6.64 21.49% 15.00
20.00 (0.71) Cascade 8.30% 0.74 2.40% 1.00
20.00 (0.71) Motueka (B Saaz) 6.80% 0.61 1.97% 1.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Saf Ale S-05 75.00% 15.00 (59.00) 24.00 (75.20)
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