Style: 10B. American Amber Ale
Description:
American Amber Ale.
Hopped with Amarillo.
Reworked recipe.
| Target Volume [ltr (gal)]: 26.00 (6.87) |
Alcohol By Volume: 2.13% |
| Estimated Original Gravity[SG]: | 1.024 |
Estimated Final Gravity[SG]: | 1.008 |
| Estimated Attenuation: | 67.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 44.93 |
Colour [SRM(EBC)]: 4.65 (9.16) |
| Balance: 3.367 |
BU:GU ratio: 1.896 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Pale Liquid Extract |
1.024 |
100.00% |
2041.17 (4.50) |
100.00% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Amarillo |
9.50% |
31.33 |
69.75% |
33.44 (1.18) |
40.00 |
| Amarillo |
9.50% |
12.01 |
26.73% |
18.58 (0.66) |
20.00 |
| Amarillo |
9.50% |
1.58 |
3.52% |
7.43 (0.26) |
5.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| English Ale - WLP002 |
Very high |
67.00% |
18.00 (64.40) |
20.00 (68.00) |
Medium |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Amber Grain Infusion Pack |
other |
boil |
226.09 (7.97)
[gms (oz)] |
Steep in water as it comes to the boil. Remove from water at 75degC |
0.0 |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
