Style: 2A. German Pilsner (Pils)
Description:
First try at a Pilsner - extract kit from the local homebrew store.
| Target Volume [ltr (gal)]: 18.93 (5.00) |
Alcohol By Volume: 5.22% |
| Estimated Original Gravity[SG]: | 1.050 |
Estimated Final Gravity[SG]: | 1.011 |
| Estimated Attenuation: | 78.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 49.23 |
Colour [SRM(EBC)]: 6.85 (13.49) |
| Balance: 2.190 |
BU:GU ratio: 0.987 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Light Dry Extract |
1.044 |
87.46% |
2239.62 (4.94) |
84.96% |
| Maltodextrin |
1.000 |
0.61% |
23.33 (0.05) |
0.88% |
| Pale Liquid Extract |
1.006 |
11.93% |
373.27 (0.82) |
14.16% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Cascade |
5.75% |
32.82 |
66.67% |
46.79 (1.65) |
60.00 |
| Cascade |
5.75% |
16.41 |
33.33% |
47.15 (1.66) |
15.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Nottingham British Ale - Danstar |
High |
78.00% |
14.00 (57.20) |
21.00 (69.80) |
Medium |
