Style: 8C. Extra Special/Strong Bitter (English Pale Ale)
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.12% |
| Estimated Original Gravity[SG]: | 1.049 |
Estimated Final Gravity[SG]: | 1.011 |
| Estimated Attenuation: | 78.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 38.12 |
Colour [SRM(EBC)]: 4.81 (9.48) |
| Balance: 1.729 |
BU:GU ratio: 0.779 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Barrett Burston) |
1.025 |
50.10% |
2500.00 (5.51) |
50.10% |
| Maris Otter Malt (Bairds) |
1.024 |
49.90% |
2490.00 (5.49) |
49.90% |
Hops
Hop Utilisation Method: Tinseth - No chill cooling method
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Challenger |
11.00% |
30.25 |
79.34% |
25.00 (0.88) |
90.00 |
| East Kent Goldings |
4.75% |
5.54 |
14.54% |
15.00 (0.53) |
10.00 |
| East Kent Goldings |
4.75% |
2.33 |
0.00% |
8.00 (0.28) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Nottingham British Ale - Danstar |
High |
78.00% |
14.00 (57.20) |
21.00 (69.80) |
Medium |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Irish Moss |
fining |
boil |
3.00 (0.11)
[gms (oz)] |
Copper Fining |
10.0 |
