Style: 1D. Munich Helles
Description:
Aiming at Lowenbrau (the kind they serve on tap - not the crap in the bottles)
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.23% |
| Estimated Original Gravity[SG]: | 1.052 |
Estimated Final Gravity[SG]: | 1.013 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 20.00 |
Colour [SRM(EBC)]: 5.99 (11.80) |
| Balance: 0.800 |
BU:GU ratio: 0.385 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Carapils Malt (Weyermann) |
1.005 |
9.62% |
544.78 (1.20) |
10.20% |
| Melanoidian Malt (Weyermann) |
1.003 |
5.30% |
300.00 (0.66) |
5.62% |
| Pilsner Malt (Weyermann) |
1.039 |
75.46% |
4000.00 (8.82) |
74.88% |
| Wheat Malt Pale (Weyermann) |
1.005 |
9.62% |
497.12 (1.10) |
9.31% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Hallertau Mittlefrueh |
4.50% |
10.00 |
50.00% |
22.56 (0.80) |
60.00 |
| Hallertau Mittlefrueh |
4.50% |
10.00 |
50.00% |
37.25 (1.31) |
20.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Bohemian Lager - Wyeast 2124 |
medium |
75.00% |
9.00 (48.20) |
14.00 (57.20) |
9% ABV |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
