Recipe:
Style: 5B. Traditional Bock
Description:
This is a bock brewed from the brewday at Jamieson, 23-may-2009.
| Target Volume [ltr (gal)]: 20.00 (5.28) | Alcohol By Volume: 0.00% |
| Estimated Original Gravity[SG]: | 1.000 | Estimated Final Gravity[SG]: | 1.000 |
| Estimated Attenuation: | NaN | Estimated Mash Efficiency: | 50.00% |
| Bitterness [IBU]: 0.00 | Colour [SRM(EBC)]: 0.00 (0.00) |
| Balance: NaN | BU:GU ratio: NaN |