Style:
Description:
Brewed this a couple of times and its so close, triangular tasting by visitors couldnt pick between it and the bottled version. 0 hops are added to the keg and weighted.5 minute hops are flameout and sit in the kettle for about 10min during whirlpool and convection, plate chilled. Water treatment is a heaped teaspoon of 5.2 buffer, a pinch of calc chloride flakes and half a teaspoon of sulphate to the mash.Half a teaspoon of yeast nutrient with the 15min hops. Yeast could be us-05, 1056, 1272 etc. This usally finishes at around 1008-10. Its dry smoothe and passionfruit thats not overly offensive. Elevated to house #1 brew.
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 4.85% |
| Estimated Original Gravity[SG]: | 1.048 |
Estimated Final Gravity[SG]: | 1.011 |
| Estimated Attenuation: | 76.11% |
Estimated Mash Efficiency: | 65.00% |
| Bitterness [IBU]: 20.51 |
Colour [SRM(EBC)]: 3.33 (6.56) |
| Balance: 0.918 |
BU:GU ratio: 0.431 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
65.00 (149.00) |
75 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Corn Sugar (Dextrose) |
1.004 |
8.81% |
250.00 (0.55) |
4.76% |
| Pilsner Pale Malt (Barrett Burston) |
1.025 |
53.61% |
3000.00 (6.61) |
57.14% |
| Wheat Malt (Joe White) |
1.018 |
37.57% |
2000.00 (4.41) |
38.10% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Galaxy |
13.25% |
8.35 |
40.72% |
8.00 (0.28) |
30.00 |
| Galaxy |
13.25% |
6.74 |
32.87% |
10.00 (0.35) |
15.00 |
| Galaxy |
13.25% |
5.42 |
26.41% |
20.00 (0.71) |
5.00 |
| Galaxy |
13.25% |
0.00 |
0.00% |
12.00 (0.42) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| American Ale II - Wyeast 1272 |
high |
74.00% |
15.00 (59.00) |
22.00 (71.60) |
10% ABV |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
