test [Draft]
Style:
Description:
test
| Target Volume [ltr (gal)]: 16.00 (4.23) | Alcohol By Volume: 4.52% |
| Estimated Original Gravity[SG]: | 1.045 | Estimated Final Gravity[SG]: | 1.011 |
| Estimated Attenuation: | 75.00% | Estimated Mash Efficiency: | 65.00% |
| Bitterness [IBU]: 0.00 | Colour [SRM(EBC)]: 5.01 (9.88) |
| Balance: 0.000 | BU:GU ratio: 0.000 |
Fermentables
| Type | Gravity [SG] | Gravity(%) | Weight [gms (lbs)] | Weight(%) |
|---|---|---|---|---|
| Ale Malt (Barrett Burston) | 1.045 | 100.00% | 3683.28 (8.12) | 100.00% |
Yeast
| Type | Flocculation | Attenuation | Min Temp[C (F)] | Max Temp[C (F)] | Alcohol Tolerance |
|---|---|---|---|---|---|
| American Ale - Wyeast 1056 | medium-low | 75.00% | 15.00 (59.00) | 22.00 (71.60) | 10% ABV |
Brewlog |
| Date Brewed | Brewer | ABV | Balance | Rating | Actions |
|---|