amber [Draft]

Style: 10B. American Amber Ale

Description:


Target Volume [ltr (gal)]:  37.85 (10.00) Alcohol By Volume:   5.32%

Estimated Original Gravity[SG]:1.052 Estimated Final Gravity[SG]:1.012
Estimated Attenuation:77.00% Estimated Mash Efficiency:80.00%

Bitterness [IBU]:  23.40 Colour [SRM(EBC)]:  9.99 (19.69)
Balance:  0.986 BU:GU ratio:  0.454

Fermentables

Type Gravity [SG] Gravity(%) Weight [gms (lbs)] Weight(%)
Caramel/Crystal Malt - 40L 1.005 10.61% 907.18 (2.00) 11.11%
Pale Malt (2 Row) US 1.043 84.24% 6803.89 (15.00) 83.33%
Special Roast 1.003 5.15% 453.59 (1.00) 5.56%

Hops

Hop Utilisation Method: Tinseth
Type AA(%) IBU IBU(%) Weight [gms (oz)] Time(minutes)
Centennial 10.50% 17.90 76.47% 28.35 (1.00) 60.00
Cascade 5.75% 3.55 15.18% 28.35 (1.00) 10.00
Cascade 5.75% 1.95 8.35% 28.35 (1.00) 5.00
Cascade 5.75% 0.00 0.00% 28.35 (1.00) 0.00

Yeast

Type Flocculation Attenuation Min Temp[C (F)] Max Temp[C (F)] Alcohol Tolerance
California Ale - WLP001 Meduim 77.00% 20.00 (68.00) 22.78 (73.00) High

Brewlog  

Date Brewed Brewer ABV Balance Rating Actions
March 26, 2011 epi 5.90% 1.04 n/a