Style: 10A. American Pale Ale
Description:
Aussie Pale Ale with POR and Galaxy Hops
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 4.14% |
| Estimated Original Gravity[SG]: | 1.037 |
Estimated Final Gravity[SG]: | 1.006 |
| Estimated Attenuation: | 84.11% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 35.61 |
Colour [SRM(EBC)]: 15.01 (29.57) |
| Balance: 2.497 |
BU:GU ratio: 0.969 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
66.00 (150.80) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Corn Sugar (Dextrose) |
1.008 |
22.81% |
500.00 (1.10) |
50.00% |
| Light Dry Extract |
1.004 |
10.91% |
250.00 (0.55) |
25.00% |
| Maltodextrin |
1.003 |
7.36% |
250.00 (0.55) |
25.00% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Galaxy |
13.40% |
14.85 |
41.72% |
19.78 (0.70) |
15.00 |
| Galaxy |
13.40% |
5.97 |
16.76% |
19.78 (0.70) |
5.00 |
Kits
| Type |
Quantity |
IBU |
IBU(%) |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Volume [ltr (gal)] |
| Coopers Australian Pale Ale |
1.00 |
14.78 |
41.52% |
1.022 |
58.93% |
1700.00 (3.75) |
n/a |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Coopers Yeast |
Meduim |
80.00% |
16.00 (60.80) |
24.00 (75.20) |
Medium |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
