nik
Style: 14B. American IPA
Description:
| Target Volume [ltr (gal)]: 18.00 (4.76) | Alcohol By Volume: 5.34% |
| Estimated Original Gravity[SG]: | 1.053 | Estimated Final Gravity[SG]: | 1.013 |
| Estimated Attenuation: | 75.00% | Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 39.38 | Colour [SRM(EBC)]: 22.78 (44.88) |
| Balance: 1.541 | BU:GU ratio: 0.742 |
Mash schedule
| Name | Type | Temperature [C (F)] | Time [Minutes] |
|---|---|---|---|
| Sacchrification | infusion | 66.00 (150.80) | 90 |
| Mash out | infusion | 75.00 (167.00) | 10 |
Fermentables
| Type | Gravity [SG] | Gravity(%) | Weight [gms (lbs)] | Weight(%) |
|---|---|---|---|---|
| Aromatic Malt | 1.049 | 92.69% | 3913.04 (8.63) | 92.59% |
| Caramel/Crystal Malt - 80L | 1.002 | 3.50% | 156.52 (0.35) | 3.70% |
| Pale Malt (2 Row) Bel | 1.002 | 3.81% | 156.52 (0.35) | 3.70% |
Hops
Hop Utilisation Method: Tinseth| Type | AA(%) | IBU | IBU(%) | Weight [gms (oz)] | Time(minutes) |
|---|---|---|---|---|---|
| Amarillo | 9.50% | 30.79 | 78.19% | 26.00 (0.92) | 60.00 |
| Amarillo | 9.50% | 8.59 | 21.81% | 20.00 (0.71) | 10.00 |
| Amarillo | 9.50% | 0.00 | 0.00% | 20.00 (0.71) | 0.00 |
Yeast
| Type | Flocculation | Attenuation | Min Temp[C (F)] | Max Temp[C (F)] | Alcohol Tolerance |
|---|---|---|---|---|---|
| Saf Ale S-05 | high to medium | 75.00% | 15.00 (59.00) | 24.00 (75.20) | medium |
Brewlog |
| Date Brewed | Brewer | ABV | Balance | Rating | Actions |
|---|---|---|---|---|---|
| March 19, 2011 | Brewnik | 5.34% | 1.54 | n/a |