Style: 12B. Robust Porter
Description:
Vic Case swap in July 2011 Brew.
Would like to hit somewhere in the region of Bridge Roads's Robust porter, with some lovely fruity overtones.
| Target Volume [ltr (gal)]: 30.00 (7.93) |
Alcohol By Volume: 5.20% |
| Estimated Original Gravity[SG]: | 1.053 |
Estimated Final Gravity[SG]: | 1.014 |
| Estimated Attenuation: | 73.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 38.57 |
Colour [SRM(EBC)]: 56.13 (110.57) |
| Balance: 1.446 |
BU:GU ratio: 0.725 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Barley Roasted Malt (Bairds) |
1.002 |
2.99% |
300.00 (0.66) |
4.11% |
| Chocolate Malt (Bairds) |
1.005 |
9.39% |
700.00 (1.54) |
9.59% |
| Crystal Malt Medium (Bairds) |
1.001 |
2.65% |
200.00 (0.44) |
2.74% |
| Maris Otter Malt (Bairds) |
1.023 |
42.42% |
3000.00 (6.61) |
41.10% |
| Munich Malt - 10L |
1.022 |
41.38% |
2999.99 (6.61) |
41.10% |
| Special B Malt |
1.001 |
1.18% |
100.00 (0.22) |
1.37% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| East Kent Goldings |
4.75% |
3.57 |
9.25% |
10.06 (0.35) |
60.00 |
| Super Pride |
14.25% |
35.00 |
90.75% |
32.87 (1.16) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Irish Ale - Wyeast 1084 |
medium |
73.00% |
16.00 (60.80) |
23.00 (73.40) |
10% ABV |
