Style: 15A. Weizen/Weissbier
Description:
Simple recipe for Hefeweizen.
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.23% |
| Estimated Original Gravity[SG]: | 1.052 |
Estimated Final Gravity[SG]: | 1.013 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 10.00 |
Colour [SRM(EBC)]: 4.29 (8.46) |
| Balance: 0.400 |
BU:GU ratio: 0.192 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Barrett Burston) |
1.026 |
50.00% |
2840.66 (6.26) |
50.63% |
| Wheat Malt (Barrett Burston) |
1.026 |
50.00% |
2769.64 (6.11) |
49.37% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Hallertau Tradition German |
6.03% |
10.00 |
100.00% |
16.84 (0.59) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Weihenstephan Weizen - Wyeast 3068 |
low |
75.00% |
18.00 (64.40) |
24.00 (75.20) |
10% ABV |
