Recipe: Way Out Weizen
Style: 15A. Weizen/WeissbierDescription:
Simple recipe for Hefeweizen.
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Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 5.23%
Estimated Original Gravity [SG]: 1.052
Estimated Final Gravity [SG]: 1.013
Estimated Attenuation: 75.00%
Estimated Mash Efficiency: 70.00%
Bitterness [IBU]: 10.00
Color [SRM(EBC)]: 4.29 (8.46)
BU:GU ratio: 0.192
Balance: 0.400
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
2840.66 (6.26) Ale Malt (Barrett Burston) 1.026 50.63%
2769.64 (6.11) Wheat Malt (Barrett Burston) 1.026 49.37%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
16.84 (0.59) Hallertau Tradition German 6.03% 10.00 100.00% 60.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Weihenstephan Weizen - Wyeast 3068 75.00% 18.00 (64.40) 24.00 (75.20)
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