Style: 12C. Baltic Porter
| Target Volume [ltr (gal)]: 20.00 (5.28) |
Alcohol By Volume: 7.28% |
| Estimated Original Gravity[SG]: | 1.069 |
Estimated Final Gravity[SG]: | 1.015 |
| Estimated Attenuation: | 78.19% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 27.44 |
Colour [SRM(EBC)]: 40.70 (80.17) |
| Balance: 0.881 |
BU:GU ratio: 0.395 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
67.00 (152.60) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Brown Malt |
1.001 |
2.03% |
150.00 (0.33) |
2.38% |
| Brown Sugar, Light |
1.010 |
13.88% |
500.00 (1.10) |
7.94% |
| Carafa Special Type 2 (Weyermann) |
1.002 |
2.45% |
200.00 (0.44) |
3.17% |
| Chocolate Malt (Bairds) |
1.002 |
2.88% |
200.00 (0.44) |
3.17% |
| Crystal Malt Medium (Bairds) |
1.002 |
3.55% |
250.00 (0.55) |
3.97% |
| Maris Otter Malt (Bairds) |
1.037 |
53.05% |
3500.00 (7.72) |
55.56% |
| Munich Malt - 10L |
1.015 |
22.18% |
1500.00 (3.31) |
23.81% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Northern Brewer |
9.50% |
20.33 |
74.07% |
22.10 (0.78) |
60.00 |
| Challenger |
7.50% |
5.08 |
18.52% |
35.10 (1.24) |
5.00 |
| Northern Brewer |
9.50% |
2.03 |
7.41% |
51.24 (1.81) |
1.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Bavarian Lager - Wyeast 2206 |
medium-high |
75.00% |
8.00 (46.40) |
14.00 (57.20) |
9% ABV |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| licorice root |
spice |
primary |
25.00 (6.60)
[ltr (gal)] |
french press |
(Not Available) |
| licorice root |
spice |
boil |
25.00 (0.88)
[gms (oz)] |
|
5.0 |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
