Style: 12B. Robust Porter
Description:
Recipe designed by Jamil Zainasheff
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 27.49% |
| Estimated Original Gravity[SG]: | 1.273 |
Estimated Final Gravity[SG]: | 1.068 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 0.00 |
Colour [SRM(EBC)]: 312.43 (615.49) |
| Balance: 0.000 |
BU:GU ratio: 0.000 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Black (Patent) Malt |
1.028 |
10.24% |
4097.82 (9.03) |
13.34% |
| Cara-Pils/Dextrine |
1.033 |
12.07% |
3658.77 (8.07) |
11.91% |
| Caramel/Crystal Malt - 40L |
1.034 |
12.43% |
3658.77 (8.07) |
11.91% |
| Caramel/Crystal Malt - 60L |
1.034 |
12.43% |
3658.77 (8.07) |
11.91% |
| Chocolate Malt (US) |
1.029 |
10.60% |
3789.44 (8.35) |
12.34% |
| Chocolate Malt Pale (Bairds) |
1.034 |
12.43% |
3654.47 (8.06) |
11.90% |
| Maris Otter Malt (Thomas Fawcetts Floor Malted) |
1.044 |
16.27% |
4535.93 (10.00) |
14.77% |
| Munich Malt |
1.037 |
13.53% |
3658.77 (8.07) |
11.91% |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
