Style: 10A. American Pale Ale
| Target Volume [ltr (gal)]: 9.46 (2.50) |
Alcohol By Volume: 5.02% |
| Estimated Original Gravity[SG]: | 1.048 |
Estimated Final Gravity[SG]: | 1.011 |
| Estimated Attenuation: | 78.00% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 36.92 |
Colour [SRM(EBC)]: 4.89 (9.63) |
| Balance: 1.708 |
BU:GU ratio: 0.769 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
67.00 (152.60) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Caramel/Crystal Malt - 10L |
1.005 |
10.42% |
230.42 (0.51) |
10.68% |
| Pale Malt (2 Row) US |
1.040 |
84.39% |
1814.37 (4.00) |
84.07% |
| Vienna Malt (Weyermann) |
1.002 |
5.19% |
113.40 (0.25) |
5.25% |
Hops
Hop Utilisation Method: Rager
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Cascade |
5.75% |
26.54 |
71.90% |
14.17 (0.50) |
60.00 |
| Cascade |
5.75% |
7.37 |
19.96% |
7.09 (0.25) |
30.00 |
| Cascade |
5.75% |
1.77 |
4.80% |
3.54 (0.13) |
15.00 |
| Cascade |
5.75% |
1.23 |
3.34% |
3.54 (0.12) |
5.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Nottingham British Ale - Danstar |
High |
78.00% |
14.00 (57.20) |
21.00 (69.80) |
Medium |
