Style: 8C. Extra Special/Strong Bitter (English Pale Ale)
Description:
Corn grits is Polenta, cereal mash, boiled for 10-15 minutes.
| Target Volume [ltr (gal)]: 22.00 (5.81) |
Alcohol By Volume: 5.33% |
| Estimated Original Gravity[SG]: | 1.057 |
Estimated Final Gravity[SG]: | 1.017 |
| Estimated Attenuation: | 70.00% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 31.93 |
Colour [SRM(EBC)]: 11.80 (23.25) |
| Balance: 1.056 |
BU:GU ratio: 0.562 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
68.00 (154.40) |
90 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Crystal Malt Medium (Bairds) |
1.004 |
7.89% |
500.00 (1.10) |
8.40% |
| Grits |
1.004 |
7.82% |
450.00 (0.99) |
7.56% |
| Maris Otter Malt (Bairds) |
1.048 |
84.29% |
5000.00 (11.02) |
84.03% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Northern Brewer |
9.50% |
23.43 |
73.40% |
25.00 (0.88) |
60.00 |
| East Kent Goldings |
4.50% |
6.72 |
21.06% |
25.00 (0.88) |
20.00 |
| East Kent Goldings |
4.50% |
1.77 |
5.54% |
20.00 (0.71) |
5.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Ringwood Ale - Wyeast 1187 |
high |
70.00% |
18.00 (64.40) |
23.00 (73.40) |
10% ABV |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
