Another APA

Style: 10A. American Pale Ale

Description:

Plate chilled. Dry hopping with a combo of Cascade and Amarillo but will taste once fermentation finishes before deciding on a dry hop regime.


Target Volume [ltr (gal)]:  21.00 (5.55) Alcohol By Volume:   5.76%

Estimated Original Gravity[SG]:1.056 Estimated Final Gravity[SG]:1.013
Estimated Attenuation:77.28% Estimated Mash Efficiency:70.00%

Bitterness [IBU]:  32.06 Colour [SRM(EBC)]:  10.73 (21.14)
Balance:  1.260 BU:GU ratio:  0.577

Mash schedule

Name Type Temperature [C (F)] Time [Minutes]
Sacchrification infusion 65.00 (149.00) 80

Fermentables

Type Gravity [SG] Gravity(%) Weight [gms (lbs)] Weight(%)
Pilsner (Joe White) 1.046 83.28% 4500.00 (9.92) 86.54%
Special B Malt 1.002 3.02% 200.00 (0.44) 3.85%
Sugar, Table (Sucrose) 1.006 9.91% 300.00 (0.66) 5.77%
Wheat Malt (Joe White) 1.002 3.79% 200.00 (0.44) 3.85%

Hops

Hop Utilisation Method: Tinseth
Type AA(%) IBU IBU(%) Weight [gms (oz)] Time(minutes)
Cascade 5.75% 22.06 68.82% 40.00 (1.41) 45.00
Cascade 5.75% 3.64 11.35% 10.00 (0.35) 20.00
Cascade 5.75% 2.98 9.30% 10.00 (0.35) 15.00
Cascade 5.75% 2.18 6.80% 10.00 (0.35) 10.00
Cascade 5.75% 1.20 3.74% 10.00 (0.35) 5.00
Cascade 5.75% 0.00 0.00% 10.00 (0.35) 0.00

Yeast

Type Flocculation Attenuation Min Temp[C (F)] Max Temp[C (F)] Alcohol Tolerance
American Ale - Wyeast 1056 medium-low 75.00% 15.00 (59.00) 22.00 (71.60) 10% ABV

Miscellaneous

Name Type Use Amount Description Time [Minutes]
Whirfloc fining boil 0.00 (0.00)  [ltr (gal)] 10.0
Yeast Nutrient other boil 5.00 (1.32)  [ltr (gal)] 10.0
Calc Chloride wateragent mash 5.00 (1.32)  [ltr (gal)] (Not Available)
Sulphate wateragent mash 2.00 (0.53)  [ltr (gal)] (Not Available)

Brewlog  

Date Brewed Brewer ABV Balance Rating Actions