Style: 10A. American Pale Ale
Description:
Plate chilled. Dry hopping with a combo of Cascade and Amarillo but will taste once fermentation finishes before deciding on a dry hop regime.
| Target Volume [ltr (gal)]: 21.00 (5.55) |
Alcohol By Volume: 5.76% |
| Estimated Original Gravity[SG]: | 1.056 |
Estimated Final Gravity[SG]: | 1.013 |
| Estimated Attenuation: | 77.28% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 32.06 |
Colour [SRM(EBC)]: 10.73 (21.14) |
| Balance: 1.260 |
BU:GU ratio: 0.577 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
65.00 (149.00) |
80 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Pilsner (Joe White) |
1.046 |
83.28% |
4500.00 (9.92) |
86.54% |
| Special B Malt |
1.002 |
3.02% |
200.00 (0.44) |
3.85% |
| Sugar, Table (Sucrose) |
1.006 |
9.91% |
300.00 (0.66) |
5.77% |
| Wheat Malt (Joe White) |
1.002 |
3.79% |
200.00 (0.44) |
3.85% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Cascade |
5.75% |
22.06 |
68.82% |
40.00 (1.41) |
45.00 |
| Cascade |
5.75% |
3.64 |
11.35% |
10.00 (0.35) |
20.00 |
| Cascade |
5.75% |
2.98 |
9.30% |
10.00 (0.35) |
15.00 |
| Cascade |
5.75% |
2.18 |
6.80% |
10.00 (0.35) |
10.00 |
| Cascade |
5.75% |
1.20 |
3.74% |
10.00 (0.35) |
5.00 |
| Cascade |
5.75% |
0.00 |
0.00% |
10.00 (0.35) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| American Ale - Wyeast 1056 |
medium-low |
75.00% |
15.00 (59.00) |
22.00 (71.60) |
10% ABV |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Whirfloc |
fining |
boil |
0.00 (0.00)
[ltr (gal)] |
|
10.0 |
| Yeast Nutrient |
other |
boil |
5.00 (1.32)
[ltr (gal)] |
|
10.0 |
| Calc Chloride |
wateragent |
mash |
5.00 (1.32)
[ltr (gal)] |
|
(Not Available) |
| Sulphate |
wateragent |
mash |
2.00 (0.53)
[ltr (gal)] |
|
(Not Available) |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |