Krispy Kolsch
Style: 6C. Kolsch
Description:
| Target Volume [ltr (gal)]: 44.00 (11.62) | Alcohol By Volume: 5.47% |
| Estimated Original Gravity[SG]: | 1.054 | Estimated Final Gravity[SG]: | 1.014 |
| Estimated Attenuation: | 75.00% | Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 22.00 | Colour [SRM(EBC)]: 3.71 (7.31) |
| Balance: 0.840 | BU:GU ratio: 0.404 |
Mash schedule
| Name | Type | Temperature [C (F)] | Time [Minutes] |
|---|---|---|---|
| Sacchrification | infusion | 64.00 (147.20) | 90 |
Fermentables
| Type | Gravity [SG] | Gravity(%) | Weight [gms (lbs)] | Weight(%) |
|---|---|---|---|---|
| Pilsner Lager Malt (Bairds) | 1.050 | 90.98% | 10346.08 (22.81) | 91.19% |
| Wheat Malt (Barrett Burston) | 1.005 | 9.02% | 1000.00 (2.20) | 8.81% |
Hops
Hop Utilisation Method: Tinseth| Type | AA(%) | IBU | IBU(%) | Weight [gms (oz)] | Time(minutes) |
|---|---|---|---|---|---|
| Perle | 8.25% | 22.00 | 100.00% | 52.92 (1.87) | 60.00 |
Yeast
| Type | Flocculation | Attenuation | Min Temp[C (F)] | Max Temp[C (F)] | Alcohol Tolerance |
|---|---|---|---|---|---|
| Kölsch - Wyeast 2056 | low | 75.00% | 13.00 (55.40) | 21.00 (69.80) | approximately 10% ABV |
Brewlog
| Date Brewed | Brewer | ABV | Balance | Rating | Actions |
|---|---|---|---|---|---|
| July 11, 2009 | chris | 5.50% | 0.91 | 37.67 | Brewlog Brewday |
| June 13, 2010 | stevew | 6.89% | 1.11 | n/a | Brewlog Brewday |
| September 9, 2010 | chris | 5.47% | 0.84 | n/a | Brewlog Brewday |